assorted cured meats topped with roasted bell pepper, grilled eggplant, kalamata olives, braised mushroom and marinated artichoke
19.00prosciutto & sweet tuscan melon, arugula
16.00creamy mozzarella over sliced tomato with fresh basil & extra virgin olive oil
15.00char-grilled octopus with fingerling potatoes, celery, kalamata olives & lemon
16.00grilled focaccia, tomato, basil & garlic
12.00grilled focaccia, creamy mozzarella, garlic, artichoke hearts, capers, prosciutto & lemon aioli
15.00thinly sliced beef topped with arugula, shaved parmesan, white wine vinaigrette & truffle oil
17.00lightly fried wild calamari served with lemon aioli & spicy arrabbiata sauce
18.00grilled whole artichoke with lemon aioli & spring mix; (when in season)
16.00layers of flash-fried zuchini, smoked mozzarella, parmesan & tomato sauce topped with fresh basil
16.00wood-fired brussels sprouts, spicy salame, chile calabrese, drizzled with balsamic reduction
15.00chef's selection; served with honey, candied walnuts, red wine marmalade & rosemary foccacia
3 For : 14.00 5 For : 18.00 7 For : 22.00creamy mozzarella burrata with cherry tomato, oregano & fresh basil
18.00spicy salami, fresh mozzarella & tomato sauce
18.00panna cream sauce, prosciutto, arugula, fresh mozzarella, parmesan & truffle oil
18.00fresh mozzarella, tomato sauce, crumbled sausage, braised mushroom, caramelized onion
18.00fresh mozzarella, fresh basil & tomato sauce
16.00smoked prosciutto, fresh mozzarella, braised mushroom, fresh basil & parmesan
18.00please ask your server
10.00mixed greens with sliced tomato & balsamic vinaigrette
12.00arugula, curly endive, shaved crimini mushrooms, parmesan & lemon vinaigrette
12.00romaine, radicchio, garlic croutons, parmesan & white wine vinaigrette
13.00roasted red & gold beets, sweet red onion, crostini wtih ricotta & balsamic vinaigrette
15.00mixed greens, red onion, tomato, kalamata olives, artichoke hearts, crostini, goat cheese & balsamic vinaigrette
15.00romaine, radicchio, pulled chicken, cranberries, candied walnuts, sliced apple, gorgonzola & white wine vinaigrette
16.00double bone-in pork loin infused with garlic & rosemary served with roasted red potatoes & sautéed spinach
32.00wood-fired half chicken infused with citrus & herbs, served with roasted red potatoes & sautéed spinach
30.00layers of eggplant, mozzarella, parmesan and tomato sauce
19.00crumbled sausage, broccoli, parmesan & chili flakes in a white wine garlic sauce
19.00homemade butternut squash filled ravioli in a brown butter & sage sauce
20.00homade red beet-infused ravioli filled with goat cheese & herbs in a brown butter & sage sauce topped with tomato sauce
20.00penne pasta with spinach, portobello, crimini & porcini mushrooms in a white wine parmesan cream sauce
19.00homemade spinach & ricotta filled large tortellini in a fresh tomato, garlic & basil pomodoro sauce
20.00layers of homemade pasta, beef ragu, bechamel, parmesan & mozzarella on a bed of tomato sauce
19.00penne pasta with crumbled homemade sausage & mushrooms in a tomato cream sauce
19.00homemade tagliatelle pasta in a classic northern Italian-style bolognese beef ragu
20.00mix seafood pasta, baby scallops, shrimp, calamari & fresh salmon, white wine garlic, tomato sauce
22.00grilled whole european seabass with garlic broccolini, lemon aioli & white wine caper sauce
38.00grilled 8oz salmon filet with sautéed seasonal vegetables, topped with lemon caper olive oil purée
32.00hand-made squid ink pasta, shrimp, cherry tomato & garlic in a white wine saffron cream sauce
22.00slow braised beef short rib served with garlic broccolini, crispy gnocchi & cipollini onion
29.00grilled 10oz New York strip, arugula, sliced tomato & gorgonzola cheese
32.00tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine reduction sauce
30.00tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine lemon & caper reduction sauce
30.0016oz bone-in veal chop breaded served with lemon, arugula, sliced tomato & shaved parmesan
39.00with sea salt & truffle oil served with lemon aioli
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