Traditional Japanese cuisine is served
up by kimono-clad waitresses in an
atmosphere right out of the miniseries by
the same name. You get decent sushi
and fine renditions of other Japanese
specialties
a whole squid broiled and served with fresh ginger and ponzu sauce
7.50
Sashimi Salad
assortment of thin ly sliced sashimi (chef’s choice) served with cucumbers, sprouts and atop iceberg lettuce or sunomono (ginger dressing available upon request)
14.50
Chicken Or Beef Teriyaki
12 ounces of grilled chicken topped with shogun’s own special teriyaki sauce
Chicken:
12.00
Beef:
14.00
Teppan Seafood
pan sauteed marinated mix of scallops, salmon, and shrimp, served with ponzu or spicy garlic dipping sauce
24.00
Rolling Boat
wonderful assortment of 6 sushi rolls: california roll, spicy tuna roll, yummy roll, eel roll, las vegas roll, and kamikaze roll