Subtle, delicate preparations in mod, minimalist surroundings. Portions are pricier than at other local Indian restaurants, but large. If you want to taste the heat, you need to ask for it. (9-18-08)
combination of chole (chickpea) and bhatura (fried bread) – a perfect Punjabi North Indian dish
11.95
Mulligatawny Shorba
a zesty traditional chicken soup spiced with red and yellow lentils, cream and Indian herbs
6.95
Karhai Paneer
homemade cubes of cheese seasoned with exotic fenugreek leaves and cooked in a wok
11.95
Classic Tandoori Chicken
deeply marinated chicken leg quarters (dark meat) infused with yogurt, ginger, garlic, achiote and freshly ground exotic spices, then seared in a clay oven over charcoal
11.95
Biryani
an aromatic blend of traditional basmati rice grown in the Himalayan foothills, slowly steamed with a rich selection of meats and vegetables, accented with freshly ground Indian spices and seasoned