Hours: Open Sunday-Thursday 9 a.m.-9 p.m.; Friday and Saturday 9 a.m.-11 p.m.
Restaurant Sinaloa should be Tucson’s new hotspot for freshly prepared, affordable seafood of every sort. Shrimp is the specialty, and with more than 20 different shrimp preparations on the menu, there is something for every palate. Service is quick and friendly. Be sure to branch out and try the smoked-marlin taco. (10-6-11)
Payment Type: AMES, DIS, MC, V