Hours: Open daily 6 a.m.-2 p.m. Summer hours: Open daily 7 a.m.-2 p.m.
This old-school Tucson joint is still serving inexpensive and tasty breakfasts and lunches—now with a few new twists, including a series of dishes centered on chiles. The tasty corned beef on reuben (Cactus Jack) is brined in-house, and the corn bread waffle is a treat you should not miss. (6-30-11)
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