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finest aged and thinly sliced, layered between heirloom tomatoes, asiago cheese, avocado.
15.00lightly fried, rock shrimp, baby artichoke, spicy lemon aioli, roasted tomato relish.
17.00roasted garlic, white wine, tomatoes, oregano, wilted spinach, saffron butter
18.00fine cut by hand, red onions, whole grain mustard, capers, black truffle. (raw beef)
18.00braised buffalo, barley, crimini mushrooms, pearl onions and buttermilk chive dumplings.
13.00watercress, butter lettuce, oven dried grapes, fuji apple, caramelized pecan, stilton blue cheese, pear vinegar-honey mustard dressing, walnut oil.
13.00vermont goat cheese, pancetta lardons, pine nuts, sea salt. organic extra virgin olive oil, aged balsamic vinegar.
14.00hearts of romaine, rosemary crostini, lemon zest, shaved parmesan.
12.00lemon gnocchi sauteed with asparagus, sun chokes, basil and parsley.
20.00braised duck, oven roasted tomatoes, applewood smoked bacon, beet greens and a pinot noir pan sauce.
20.00fresh tomato, crisp eggplant, black olives, spicy italian pork sausage, basil, shaved pecorino romano cheese.
18.00manila clams, petite white shrimp, black mussels, spicy white wine garlic sauce, parsley, extra virgin olive oil.
22.00seasonal mix of wild, organic mushrooms, oregano, white truffle olive oil.
25.00caramelized sweet onion mashed potatoes, drunken wild mushrooms and zucchini fritte.
45.00blueberry zinfandel reduction, grilled fingerling potatoes, fresh greens, house made berry-mint jam.
35.00natural, bone-in. riesling reduction, frenched green beans, gratin potatoes, roasted fuji apple.
28.00merlot reduction, roasted fingerling potatoes, baby zucchini, carrots, red & golden beets.
33.00brine soaked, oven roasted, white wine, olives, roasted yellow and red bell peppers, trumpet royale mushrooms.
28.00spicy jalapeno-tomato broth, black mussels, clams, lump blue crab, fresh whitefish, shrimp, toasted garlic bread.
28.00prepared with fresh seasonal ingredients. (please ask your server for today's preparation).
30.00crisp pancetta and roasted shallot risotto, escarole, sauvignon blanc butter sauce, ice wine vinegar reduction.
32.00pecorino aged in walnut leaves, semi-hard sheeps milk cheese
Selection Of Three : 15.00 Selection Of Five : 25.00tender cows milk cheese with white truffle
Selection Of Three : 15.00 Selection Of Five : 25.00soft cows milk cheese with strong flavor
Selection Of Three : 15.00 Selection Of Five : 25.00semi-hard cows milk cheese, intense flavor
Selection Of Three : 15.00 Selection Of Five : 25.00full earthy flavor, creamy and blue veins, cows milk cheese
Selection Of Three : 15.00 Selection Of Five : 25.00semi hard cows milk cheese, rich and nutty flavored
Selection Of Three : 15.00 Selection Of Five : 25.00semi tender aged goat cheese from redwood hills farm
Selection Of Three : 15.00 Selection Of Five : 25.00three homemade doughnuts each with their own coating, accompanied by a cup of espresso semifreddo and steamed milk.
12.00liquid center, amaretto, vanilla bean gelato.
12.00layers of puff pastry, fresh berries. served with natural madagascar vanilla bean custard. (seasonal fruit)
12.00seasonal flavors with caramelized raw sugar. (ask you server for today's offering).
12.00with creme caramel, vanilla bean gelato, spiced rum soaked raisins, and candied pecans.
12.00selection of creamy gelato or seasonable sorbets. (ask your server for daily selection of flavors, served with cookies)
12.00ask your server for selection.
12.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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