Hours: Open Sunday 9 a.m.-2 p.m. and 5-9 p.m.; Monday-Thursday 5-9 p.m.; Friday and Saturday 5-10 p.m.
Two eggs broiled in cast iron, fresh cream, spinach, mushrooms, sautéed leeks, madeira wine, gruyere, with an english muffin, breakfast potatoes, fresh fruit
Made to order pate a choux doughnuts with whipped Nutella, fresh Chantilly cream
Sonoran white wheat pancakes, maple syrup, whipped cream, seasonal compote
Sweet: fresh berries, creme fraiche, almonds, fines herbs. Savory: shallots, almonds, goat cheese, fresh thyme
Granola, rolled oats, fresh berries, sliced almonds, organic lime yogurt, organic honey
Scarlet butter lettuce, baby kale, bacon, soft-cooked egg, red onion, brioche crouton, herb vinaigrette
Caramelized yellow, red and white onions, leeks, shallots, toasted baguette, melted Gruyere cheese
Steamed in dry white wine, charred fennel, espelette, orange butter, mint
Sliced turkey, roasted almond and mustard vinaigrette, poblano mayo, avocado, bibb lettuce, tomato, red onion, on sourdough
Always fresh and sustainable; your server will describe today's seasonal preparation
8 oz Niman Ranch prime sirloin and hotel butter, with pommes frites** and smoked white cheddar aioli
A blend of Niman Ranch sirloin and chuck roast, local brioche bun, pickled red onion, butter lettuce, tomato, cornichons, pommes frites**
Add Sambuca: 6.00
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