Hours: Open Sunday 9 a.m.-2 p.m. and 5-9 p.m.; Monday-Thursday 5-9 p.m.; Friday and Saturday 5-10 p.m.
Made to order pate au choux doughnuts with spiced sugar, Nutella, and fresh whip
Granola, rolled oats, fresh berries, bananas, sliced almonds, organic yogurt
Sweet: fresh berries, creme fraiche, almonds, fines herbs or Savory: shallots, almonds, goat cheese, fresh thyme
Two eggs broiled in cast iron with fresh cream, mushrooms, melted leeks, baby kale, Madeira wine, Gruyere cheese with an English muffin, breakfast potatoes, fresh fruit
7 oz New York strip with 1 oz pan-roasted organic foie gras, smoked maple syrup, two poached eggs, potato and duck confit hash
Our three egg omelet with breakfast potatoes and an English muffin your choice: Ham and Gruyere; Mushroom and goat cheese; Tomato and braised greens; House-made gravlax and fromage blanc; Lump crab and asparagus
Yeast risen pancakes with fall spice butter, smoked maple syrup, applewood bacon, house-made sausage
Two poached eggs and hollandaise with dressed greens your choice: Salmon Gravlax; Crab Cake; House-Made Bacon; Bistro Steak; Vegetable
Scarlet butter lettuce, baby kale, bacon, soft-cooked egg, red onion, house-made brioche crouton, herb vinaigrette
Classic soup of caramelized onions, chicken stock and sherry, broiled Gruyere cheese with a country crouton
Double-blanched French fries with our frites sauce
Steamed in dry white wine, garlic, shallots, fines herbs, and butter
Always fresh and sustainable: your server will describe today's seasonal preparation
8 oz hanger steak and hotel butter with pommes frites and frites sauce
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