Hours: Open Sunday-Thursday 11:30 a.m.-3 p.m. and 4-9 p.m.; Friday and Saturday 11:30 a.m.-3 p.m. and 4-10 p.m.
Inventive but not pretentious upscale preparations emphasize locally harvested and organic ingredients served in peak season. It isn't just trendy; it's tremendously tasty, too. (3-5-09)
Payment Type: AMEX, DIS, MC, V