Hours: Open Monday-Thursday 11 a.m.-9 p.m.; Friday and Saturday 11 a.m.-10 p.m.
In this charming eastside spot, rustic Italian food is served in a most convivial atmosphere, and there’s a wine list with prices that can’t be beat. The tender manicotti is freshly made and stuffed with a delightful cheese mix; the eggplant sandwich is delicious. Service is top-notch, and the patio is the kind of place you could easily spend a couple of hours. Remember that the initial recipes are courtesy of the master, Joe Scordato. (3-22-12)
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