five chimis, carne seca, chicken, taco meat, bean and vegetarian, deep fried and served with guacamole, sour cream and pico de gallo
8.00
Ensalada De La Casa
5.00
Bistec Tampiquena
grilled choice angus beef -topped with a saute of fresh green chile and onions served with cheese enchilada, refried beans, guacamole, flour tortilla
14.00
Pasta Parado
grilled breast of chicken, sauteed with fresh vegetables in a red pepper cream sauce atop a huge bowl of linguini garnished with flag mix, and queso fresco cheese, served with toasted bolio roll
14.00
Pasta Parador
six large prawns sauteed with fresh vegetables in a red pepper cream sauce atop a huge bowl of linguini, garnished with flag mix queso fresco cheese and served with a bolio roll