Hours: Open Monday-Thursday 5-9 p.m.; Friday and Saturday 4:30-10 p.m.; Sunday 4:30-9 p.m.
Mild green chilies topped with shredded prime rib and melted cheese.
The classic. Served chilled with traditional cocktail sauce.
Baked locally just for us.
Crispy and golden, we serve them with ranch dipping sauce.
Breaded and fried slices of zucchini served with ranch dipping sauce.
Creamy and delicious, served warm with housemade tortilla chips.
A true Western delicacy. Limited availability, ask you server for more details.
Fresh spinach topped with bacon crumbles, crisp sliced red onion, blue cheese, crumbled hard boiled egg, and balsamic vinaigrette.
Crisp romaine lettuce tossed with creamy Caesar dressing and topped with shredded parmesan cheese and croutons.
Add Grilled Chicken Breast: 4.99
BBQ chicken, chopped crisp romaine lettuce, tomato, corn chips, shredded cheese, and ranch dressing.
Our most popular cut makes for a truly satisfying meal.
A generous cut for a more hearty appetite.
A petite cut that delivers all the same flavor.
The most tender of all our cuts, we lightly season our filet to let the mesquite flavor come through. Available in two portions.
For the steak purist, a bone-in steak with a full flavored New York on one side and a tender filet on the other.
A nicely marbled cut of steak that is sure to please. This is the original Cowboy Steak.
Our ribs are slow cooked until they are fall-off-the- bone perfect, finished with barbecue sauce.
You won’t leave hungry. A full rack of our mouthwatering ribs.
When you want it all. A half rack of our ribs with your choice of one other item: Tucson Cut of Prime Rib, Petite Filet Mignon, or Chicken Breast.
Grilling chicken over the open mesquite wood fire results in a flavorful and juicy breast.
A fresh cut of salmon served with lemon and butter.
A mild chile stuffed with goat cheese, mushrooms, and spinach. A delicious vegetarian option.
Make any steak surf and turf. A traditional pairing for a reason.
Delicious on any steak dish.
A flavorful mixture of bacon, green chile, red onion, and tomato. Delicious on rib-eye.
Mushrooms sautéed with butter, garlic, and herbs.
Made in-house since 1975, a slightly spicy corn and chile casserole topped with melted cheddar cheese. A Tucson favorite.
An El Corral original. Coffee ice cream and chocolate sauce layered on an Oreo crust. Topped with whipped cream and chocolate syrup.
Rich cheesecake topped with strawberry puree.
Three scoops of vanilla ice cream topped with your choice of chocolate syrup, caramel sauce, or strawberries. Finished with whipped cream.
Warm apple tart served with vanilla ice cream and topped with caramel sauce.
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