Hours: Open Saturday-Thursday 6:30 a.m.-2 p.m.; Friday 6:30 a.m.-2 p.m. and 4-8 p.m.
Big breakfast portions and friendly service are two reasons why this northwest-side eatery draws such big crowds. The baked goods from scratch are another reason. Try a scrambler or the cinnamon roll French toast for a real treat. You wont walk away hungry, and your wallet wont be depleted. (12-8-05)
Payment Type: MC, V, Cash and checks