by C.J. Hamm
The Desert Museum is hosting their first ever Desert Dessert Night from 6 to 10 p.m. Saturday, May 24.
The Museum partners with Tucson Originals restaurants and KOLD to bring a sweet (pun intended) cook-off using Sonoran Desert ingredients. Fifteen Tucson Original restaurant chefs will be concocting their original dessert offerings and the Museum will be open for a twilight viewing of the grounds. They will also offer specialty coffees and beverages for sale to enjoy with your after dinner delights.
Tickets are on sale now and expected to sell out. Click here to purchase your tickets and for more information.