Food & Wine Names Penca One of the Best Bars in America


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Photo by Briana Sanchez
  • The Chile en Nogada from Penca.
  • Photo by Briana Sanchez

Food & Wine named local Penca, downtown Mexican restaurant and pub, one of the best bars in America.

Inspired by owner Patricia Schwabe's Mexico City roots, Penca offers authentic dishes like poblano chile rellenos and agave-based cocktails from bar manager Luke Anable.

Weekly food writer Rita Connelly wrote a savory review three months after the restaurant opened. Connelly enjoyed the Cuba Libre and a sangria of grenache. Go check it out.


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