by David Mendez
From the article at CNN Eatocracy:
This place isn’t brand new (it opened in the summer of 2010), but for Meehan it’s a terrific recent discovery. “Basically, it’s an elite NYC bar in the middle of Arizona,” he says. It’s small, and tucked in next to a restaurant. The seasonal menu features drinks like the Preakness Punch (peppercorn-infused gin, yellow Chartreuse and lemon) and the Vagabond (tequila, sage-infused agave nectar, lime and orange bitters).
I can't vouch for either of those two drinks, but I'm more than willing to step up to the plate for their whiskey sour. Check out their drink list here, though I suspect they've moved onto new seasonal offerings.