A Drunk Chef Talks Bourbon

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While superstar New York chef admits in the video itself that he's had a fair amount of the liquor he's discussing here, David Chang does provide quite a bit of actually helpful information about bourbon, even if he recommends the Pappy Van Winkle line that is too expensive for me to buy and that Tucson Weekly online TV columnist Jordan Green selfishly keeps in his house where I can not regularly drink it.

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