One of three "healthy burgers" on the Pita Jungle menu, the grilled portobello mushroom burger is huge, which is important, because once you start eating, you won't want to stop. This perfectly grilled and marinated mushroom is joined by a roasted red bell pepper; mixed greens, tomatoes and onions; and then served on a whole-wheat bun the size of Texas. They also throw in a huge dollop of Dijon mustard along with a side of garlic potatoes. Located in the Williams Center in a building that's been home to several different businesses, this place could become the next big thing.
© 2016 Tucson Weekly