Best Mac 'n' Cheese

Catalina Barbeque Co. and Sports Bar

Staff Pick

This ain't your mama's mac 'n' cheese! This side dish comes to the table all hot and bubbly in a cleverly designed black cast-iron pan. Dig your fork into the golden treasure, and you'll find pasta—shells, in this case—cooked to a perfect toothsome tenderness; oodles of sharp aged cheddar that pulls away in long, luscious strands; and extreme satisfaction. This dish is the perfect foil for the tangy pulled pork or the lip-smacking ribs. Add an icy beer or two, and you've got yourself a grown-up version of all-American comfort food.

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