Hours: Open daily for breakfast 6:30-10:30 a.m.; lunch 11:30 a.m.-2 p.m.; dinner 5:30-10 p.m. p.m.; Sunday brunch 11:30 a.m.-2 p.m.
Tortilla chips with housemade guacamole and salsa.
With housemade tomato jam.
Swiss chard falafel with yogurt curry sauce.
Marinated olives and red pepper hummus with pita triangles.
Three cheddar chive biscuits filled with bacon, arugula, tomato jam and bacon mayo.
Crispy balsamic glazed brussels sprouts with savory goat cheese panna cotta.
Caper, red onion cream cheese mousse and rye toast points.
Crisp rolls with ginger dipping sauce and sweet red chile sauce.
Braised short rib, bourbon gravy and cheddar cheese over French fries.
Domestic wild caught calamari with chorizo served over a polenta cake with ranchero sauce and mango salsa.
Soy gelee and ginger scallion crème brûlée.
Chef's selection of five cheeses, toasted baguette, roasted garlic crostini, water crackers fresh berries and almonds.
Green chiles, green onions, tomatoes and cilantro served with salsa, guacamole and sour cream.
Chilled poached salmon tossed with kale and spinach, orange sections, dried cranberries and cherries, walnuts lemon agave vinaigrette.
Tomatoes, avocado, bacon, corn, edamame and orange sections, cilantro lime vinaigrette served over spinach and arugula.
With sun-dried cherries, cranberries, and apples with toasted almonds on petite greens, with cantaloupe, honeydew, pineapple and seasonal berries with papaya vinaigrette.
Romaine, grilled chicken, pancetta, gorgonzola, marinated tomatoes, carrots, egg and avocado tossed with avocado vinaigrette.
Roasted turkey with applewood smoked bacon, lettuce, tomatoes, sharp cheddar and basil cream on herbed focaccia.
Thinly sliced roast angus beef layered with brie and red onion marmalade served on housemade roasted garlic bread with horseradish cream.
Swiss chard falafel, curry cream, cucumber, tomato, lettuce.
Cheddar, Swiss, gorgonzola or asadero cheese. Topping $1 (each): Bacon, Mushrooms, Red Onion Marmalade, Green Chile, Avocado.
Bacon, gorgonzola, red onion, spinach and arugula, stone ground honey mustard on herbed focaccia.
Baby Iceberg Wedges, Marinated Tomatoes, Crispy Pancetta and Gorgonzolla with Raspberry Vinaigrette.
Orange Sections, Dried Cranberries and Cherries, Walnuts and Lemon Agave VInaigrette.
Romaine Lettuce, Marinated Tomatoes, Herbed Croutons, Parmesan Cheese.
Fresh Mozzarella, Basil, Marinated Tomatoes, Balsamic 'Caviar', Basil Syrup and Olive Oil Dust.
Sous Vide Chicken Breast in a Red Wine Demi, with Pearl Onions and Mushrooms with Roasted Garlic Mashed Potatoes and Asparagus Saute.
Seared Chilean Seabass served over Shrimp Risotto with Saffron Tomato Sauce.
Roasted Garlic Mashed Potatoes and Asparagus Saute, Bourbon Demi- glace.
Walnut Quinoa, Basil Cilantro Avocado Vinaigrette, Ranchero Sauce.
Diced Chicken Breast, Walnut Quinoa, Basil Cilantro Avocado Vinaigrette, Ranchero Sauce.
Mushrooms, Artichoke Hearts, Roasted Tomatoes, Asparagus, Red Onion, Tomato Pesto Cream.
Three Course Dinner Featuring over a Dozen Creations.
Apple Fennel Relish, Roasted Garlic Mashed Potatoes, Carrot Puree and Asparagus with a Cherry Bourbon Demi-glace.
Pan-seared Filet of Salmon served over Forbidden Rice with Mango Coulis and Mango Salsa.
Roasted Garlic Mashed Potatoes, Carrot Puree and Asparagus with a Roasted Shallot Demi-glace.
Forbidden Rice with Sugar Snap Pea Saute and Sweet Beet Puree with and Orange Gastrique and Citrus Slaw.
Swiss Chard Falafel, Brussels Sprouts, Sugar Snap Peas, Shiitake Mushrooms, Oven Roasted Tomates and Artichoke Hearts, Served over Saffron Tomato Arborio Rice.
Carrot Risotto, Sugar Snap Pea Saute, Caramelized Fennel Beurre Blanc, Fennel Slaw.
Roasted Garlic Mashed Potatoes, Carrot Puree and Asparagus with a Mint Lamb Jus and Minted Tomato Relish.
Pan-Seared with Lemon and Fesh Herbs, Forbidden Rice and Red Swiss Chard and a Lemon Beurre Blanc and Tomato Chile Jam.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.