chicken breasts medallions sauteed with fresh garlic, hot and sweet cherry peppers in a sherry wine sauce, served with seasoned scalloped potatoes or linguini
18.00
Vitello Marsala
milk-fed veal sauteed with mushroom in a marsala wine sauce
21.00
Salsiccia Franchino
fresh sausage sauteed with bell peppers and onion in roasted garlic light tomato sauce