a heaping bowl of sauteed black mussels in a roasted garlic seafood marinara
11.00
Roma Tomato Insalata
fresh roma tomatoes, red onion and selected herbs
8.00
Pollo Russo
pan seared chicken breasts sauteed with prosciutto, spinach and provolone cheese in a roasted garlic, sage, white wine sauce, served with angel hair marinara
19.00
Vitello Marsala
milk-fed veal sauteed with mushroom in a marsala wine sauce
21.00
Salsiccia Victorio
sauteed fresh sausage, spinach and roasted bell peppers in roasted garlic light tomato sauce