by Dan Gibson
As I mentioned in this week's Editor's Note, we're putting together an issue themed around Tucson's 100 Essential Dishes for March, but since we don't want to miss anything, we could use your input.
What dishes - individual items on menus of fine dining establishment to food trucks - make Tucson's food culture what it is? Which entrees, appetizers, desserts, whatever should everyone try at least once? I personally take everyone who visits town to Pico de Gallo for their signature spiced, lime-soaked fruit in a cup. Certainly, the hive-mind of the Tucson Weekly readership can come up with some items that have to be on our list. Comment below and we'll add your picks to the list of dishes under consideration for the March 28 issue. Thanks!